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|Expiry Date:||9 months from the date of manufacturing|
|Care Instructions:||Once opened transfer it to an airtight container and store in a fridge. Do not use if after expiry date and if expired please discard it safely.|
|Disclaimer:||i) We try to ensure that every product is displayed accurately online. However the colour of the actual product may vary from the image displayed due to the variations in screen resolution. ii) Accessories viewed if any apart from actual product are not for sale.|
Coconut Flour Online : Our Natural Coconut Flour is an excellent non grain alternative made from naturally grown fresh coconut. It could be used as a substitute to wheat flour recipes by replacing 1/3rd of it with coconut flour. Its Low fat, high fibre, unrefined, gluten free. So its good for diabetes patients as well as its high in fibre and low in calories.
Coconut flour is delicious,healthy alternative to wheat and other flours. Coconut flour is a soft flour made from the pulp left over after producing coconut milk. It’s a popular gluten-free, protein-rich substitute for traditional wheat flours.
Coconut flour is a soft flour produced from dried coconut meat. It is a natural byproduct of coconut milk production. Just as you can make homemade coconut milk, you can also make coconut flour in your own kitchen if you were so inclined.
Material: Coconut Flour
Grown Type: Natural
Form of the Product: Flour
Usage: Ready to cook.
Production Capacity: 100 Pcs/day.