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|Shelf Life:||12 months|
|Care Instructions:||Once opened transfer it to an airtight container and store in a dry place. Do not use if after expiry date and discard it safely.|
|Disclaimer:||i) We try to ensure that every product is displayed accurately online. However the colour of the actual product may vary from the image displayed due to the variations in screen resolution.|
Chana dal is the split kernel of a variety of chickpea known as desi or bengal gram. It has a sweet and earthy flavor, and the cooked bean is about the size and shape of a corn kernel. Chana Dal is a bean grown in India that looks like yellow split peas. Chana dal is also called split bengal gram. It is eaten in almost all the regions across India. Different regions have different delicacies made of chana dal. Chana dal is highly nutritious, has a rich flavour and aroma, is amazingly delicious and gets easily digested. Chana dal is high in fiber and helps to lower cholesterol. It also has a very low hypoglycemic index, which is important for those with diabetes. Chana dalis a helpful source of zinc, folate, calcium and protein. Chana dal is low in fat and most of it is polyunsaturated. Our Products are Packed with utmost care to ensure that the right nutrition and taste reaches every consumer. Try out our unique collection of Chana Daal.