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|Expiry Date:||6 months from the date of manufacturing.|
|Care Instructions:||Once opened transfer it to an airtight container and store in a dry place. Do not use if after expiry date and discard it safely.|
|Disclaimer:||i) We try to ensure that every product is displayed accurately online. However the colour of the actual product may vary from the image displayed due to the variations in screen resolution. ii) Accessories viewed if any apart from actual product are not for sale.|
Ariselu Online: Ariselu is an Indian sweet from Andhra Pradesh,Telangana and Odisha. It is also called kajjaaya in Kannada and Anarsa in Marathi. Ariselu is a traditional dish and is prepared during festivies, Marriages.as it is the joyfull movement one needs to celebrate. The Traditional way of making this delicious sweet takes for two days.One day for soaking the rice in water for over night and the second day for blending the powder and preparing the syrup for the dough to make
Ingredients: Rice Flour, Jaggery, Ghee.
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